Mini Gâteau Gift Set (2 pcs)

6 inch = 15cm
7 inch = 18cm

Website Order is available for pick-up from

6D Kent St, Newmarket

Tuesday to Saturday 10am-6pm

Whole size cake/Petit cakes/Macarons

Store in the refrigerator before serve. All cakes are made fresh on the day, please consume
within 2 days. If travelling home in a long distance over an hour, we advice you to keep the
cakes in a chiller bin in the car. And do not leave the cake in the car, temperature could rise
high. On arrival, place the cakes in the refrigerator at least 30 minutes before serve.

Pantry Dessert

Madeleines

Store at room temperature and consume within 2 days

Caneles

Store at room temperature. Caneles are best serve on the day if you enjoy the crunchy shell of
the fresh caneles. Otherwise, can be kept up to 3 days.

Cookie jar/ Meringue cookie

Our cookie jar are baked on a weekly basis, after they leave the store, they can be kept at cool
dry place without direct sunlight for another 10-12 days if unopened. Once opened, please
consume in 3 days.

Meringue cookie jar can be kept at cool dry place without direct sunlight for 2 weeks if
unopened. Once opened please consume in 5 days, and make sure the lids are closed tight at
all times.

Popsicle cake
Store in a cool dry place without direct sunlight, consume within 3 days.

Please be aware that we work in a small and busy kitchen. We take care of every product we make, but there is still a chance of cross-contamination with allergens.

We use ingredients which may contain traces of nuts, dairy, eggs and gluten.

GF, classic tiramisu, crunchy Callebaut chocolate hazelnut shell.

GF, classic Basque cheesecake baked with sesame paste.

Matcha mousse, yuzu curd, craquilin choux, matcha ganache cream.

Hazelnut mousse, Earl grey creme brûlée

Black sesame mousse, Choux pastry, soy custard, almond sable

Blackcurrent whipped ganache cream, house-made blueberry jam.

Yogurt mousse, raspberry coulis, raspberry mousse, coconut dacquoise, almond sable

Hand-made sweet sable tartshell, baked cheesecake, passionfruit curd, white chocolate whipped ganache

Peanut pastry cream, peanut praline, crushed peanuts.

GF, classic Basque cheesecake, creamy custard inside with caramelized burnt top.

Chocolate whipped ganache, house-made hazelnut hazelnut praline.

Dulce de leche, fresh cut bananas, hand-made sweet sable tart shell.

Soft chiffon cake layered with chestnut cream and chestnut

GF, baked tiramisu cheesecake, coffee mousse, whipped cream.

Baked New York cheesecake, lotus cookie base, fresh cream with seasonal decoration.

Chocolate mousse, hazlnut praline, bittersweet cocoa crunchy, mascarpone cream